Southern Pig Pickin' Cake

By: Mary from deepsouthdish.com

Updated February 18, 2020
Comments (1)

This image courtesy of deepsouthdish.com

Whip up an old-fashioned Southern dessert in no time at all with this recipe for Southern Pig Pickin' Cake. Pig pickin' cake is a classic Southern cake that features Mandarin oranges and plenty of fruit flavor. It is called "pig pickin'" because it was traditionally served at Southern pig roasts and barbecues. This cake recipe is impossibly easy to make because it makes use of store-bought cake mix. The finished cake is topped with a homemade frosting made from pudding mix, whipped topping, and crushed pineapple.

Preparation Time10 min

Cooking Time25 min

Click here for the easy Southern recipe

Save
Remove
More
Share This Link

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

BeckySue

May 13, 2016

This is quite an involved cake! I'll have to make it on a day I can devote time and a mess to! But it looks worth it! LUSCIOUS! With all that cream filling you make with pudding mix and pineapple-I didn't know you could do that! It opens up a whole world of flavor possibilities now! lol The author uses stainless steel baking pans-I'd like to win some of those!