If you like homemade cakes, then you will love this Southern Louisiana Crunch Cake Recipe. Buttermilk and sour cream give this cake a wonderful texture that is hard to resist. This classic Southern cake recipe is known for its coconut flavor, and this recipe doesn't disappoint. Once the batter has been made, sugar and shredded coconut are sprinkled in the bottom of the Bundt pan before the batter is poured on top. This method gives the cake a deliciously caramelized topping. Almond extract is added to both the cake and the glaze, which gives this recipe amazing flavor. If you've never tried Louisiana Crunch Cake, you've been missing out!
Yields12 servings
Preparation Time10 min
Cooking Time1 hr
Read NextCane Syrup Cake
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