Southern Lemon Cake with Strawberry Buttercream is a great way to brighten up a dessert table. This homemade layer cake recipe strikes the perfect balance between lemon and strawberry. Sour cream and buttermilk make the cake perfectly moist without being too heavy. If your go-to layer cakes are usually vanilla, this Southern recipe is a fun way to break routine. Plus, the scratch-made strawberry buttercream frosting tastes even better than it tastes. The next time you are looking for a way to impress guests, turn to this recipe!
Yields12 servings
Preparation Time25 min
Cooking Time20 min
Cooking Vessel Size3 9-inch round cake pans
Read NextSouthern Peach Crumb Cake Recipe
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