The homemade frosting that you'll frost this Southern Caramel Cake with takes a few steps, but it is completely worth it. When you make a cake from stratch, it deserves a delicious frosting to go along with it! This layer cake is stacked with vanilla cake and a rich, caramel frosting that your guests will want to eat all by itself. Cooking sugar until it gets an amber color brings out a deep, rich flavor that is sinfully scrumptious. All you need to do is whip the caramel in your stand mixer until it becomes spreadable. This caramel cake recipe is a Southern favorite, and soon it will be yours, too!
Notes
Treat friends and family to even more sweet treats! Check out this free and downloadable eCookbook: Heavenly Southern Desserts: 9 Easy Cake Recipes.
If you like this recipe for Southern Caramel Cake, be sure to check out our collection of 20 Classic Southern Cake Recipes.
Serves10
Cooking MethodOven
Read NextPeach Cobbler Pound Cake
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