Pumpkin Tres Leches Cake

Pumpkin Tres Leches Cake
Pumpkin Tres Leches Cake
This image courtesy of chattavore.com

If traditional pumpkin pie has overwhelmed your taste buds, try this recipe for Pumpkin Tres Leches Cake for a fun new twist on a seasonal classic. This is a great Southern recipe that combines the richness of sweetened condensed milk with hearty pumpkin. Once the cake batter has been mixed together and baked, combine the sweetened condensed milk, evaporated milk, and whole milk. Then pour the tres leches onto the freshly baked cake and refrigerate. Once the tres leches have been absorbed, frost the cake and enjoy this decadent homemade cake recipe.

Yields20 servings

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9 x 13-inch baking pan

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window