If traditional pumpkin pie has overwhelmed your taste buds, try this recipe for Pumpkin Tres Leches Cake for a fun new twist on a seasonal classic. This is a great Southern recipe that combines the richness of sweetened condensed milk with hearty pumpkin. Once the cake batter has been mixed together and baked, combine the sweetened condensed milk, evaporated milk, and whole milk. Then pour the tres leches onto the freshly baked cake and refrigerate. Once the tres leches have been absorbed, frost the cake and enjoy this decadent homemade cake recipe.
Preparation Time20 min
Cooking Time40 min
Cooking Vessel Size9 x 13-inch baking pan
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