Pineapple Cake with Coconut Pecan Icing
If you like trying vintage dessert recipes, then you will love this pineapple cake recipe.
- Updated March 27, 2019
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If you are looking for an easy recipe for homemade pineapple cake, look no further than this favorite from the 1950s. This vintage recipe for Pineapple Cake with Coconut Pecan Icing is extremely simple and incredibly delicious. Crushed pineapple is added to an easy cake batter before baking in the oven. The sweet icing is made from coconut, pecans, sugar, and butter. Once you make this easy cake recipe, your friends and family will be asking you to make it again and again. If you enjoy delicious and easy old-fashioned desserts, then you will love this cake. You may want to reserve a special place in your recipe box for this amazing cake recipe!
Cooking Vessel Size9 x 13-inch baking dish
For more vintage cake recipes, be sure to check out our collection of 26 Old-Fashioned Southern Desserts
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