Pineapple Cake with Coconut Pecan Icing
If you like trying vintage dessert recipes, then you will love this pineapple cake recipe.
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Updated March 27, 2019 -
- Comments (3)
If you are looking for an easy recipe for homemade pineapple cake, look no further than this favorite from the 1950s. This vintage recipe for Pineapple Cake with Coconut Pecan Icing is extremely simple and incredibly delicious. Crushed pineapple is added to an easy cake batter before baking in the oven. The sweet icing is made from coconut, pecans, sugar, and butter. Once you make this easy cake recipe, your friends and family will be asking you to make it again and again. If you enjoy delicious and easy old-fashioned desserts, then you will love this cake. You may want to reserve a special place in your recipe box for this amazing cake recipe!
Cooking Vessel Size9 x 13-inch baking dish
For more vintage cake recipes, be sure to check out our collection of 26 Old-Fashioned Southern Desserts
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Polly Esther
Jun 01, 2016
I love the combination of pineapple and coconut! This looks delicious!
summerwatson63 503 9015
Feb 07, 2016
This is crap. I can find the recipe on this website. I had to find it on someone else's site. Feel free to remove my email.
Editor Kaitlin
Feb 08, 2016
Hi summerwatson63 503 9015, I'm sorry you feel that way. We link out to bloggers in order to bring you as many easy Southern recipes as possible. If you would still like to unsubscribe, please visit our subscriber center: http://www.favesouthernrecipes.com/section/subctr
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