This recipe for Pecan Pie Cake is the perfect hybrid of moist, buttery cake and a gooey pecan pie recipe. If you have been looking for a variation on the classic Southern pecan pie recipe, look no further than this beautiful layer cake. The cake features traditional pecan pie ingredients, such as pecans and corn syrup, but it also gets extra sweetness from a homemade caramel ganache. This is a truly impressive dessert that you can feel comfortable serving to company. It's so rich and creamy that you can be sure everyone will love it!
Cooking Time35 min
Cooking Vessel SizeTwo 9-inch Round Cake Pans
Read NextLouisiana Crunch Cake
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Princess Carolyn
Feb 11, 2016
This looks ah-mazing. The texture has to be fantastic, and I'm losing my mind over the caramel ganache. What a gorgeous filling to put in a cake. Yum!!!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
