Pecan Cream Pound Cake with Frosting
This Southern Pecan Cream Pound Cake with Frosting is super rich, perfect for a tea party or spring afternoon. Turn an already-great dessert (pound cake) into something even better by adding toasted pecans and cream cheese frosting. For this recipe, make sure to read the blogger’s tips on how to make it and which ingredients to use, as it can affect the outcome of the cake. This recipe may be a challenge for a beginner but it’s nothing an experienced baker can’t handle. Indulge your sweet tooth with this cake!
Preparation Time15 min
Cooking Time1 hr 15 min
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