Peach Sour Cream Bundt Cake
Peach Sour Cream Bundt Cake is an amazingly moist and peach-packed cake that lasts for days. What could be better? This Bundt cake recipe is flavored with ginger and cardamom for a flavor profile that just won't quit. Juicy diced peaches add amazing flavor and sweetness to this cake. This cake can be enjoyed as a breakfast treat as well as a dessert. That's right, you can eat cake for breakfast! While the cake is cooling, make the sweet glaze for this luscious dessert. Whisk softened butter with lemon juice and powdered sugar to make the glaze. The lemony drizzle is the literal icing on this unbelievably delicious peach cake.
Preparation Time15 min
Cooking Time1 hr 5 min
Cooking Vessel SizeBundt pan
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