Old-Fashioned Southern Pound Cake

By: Natalie from Oysters and Pearls
Old-Fashioned Southern Pound Cake
This image courtesy of oystersandpearls.net

When you are craving an elegant and beautiful dessert, you can't go wrong with a good Southern pound cake. Old-Fashioned Southern Pound Cake is easy to make on short notice without sacrificing any deliciousness. Vanilla and almond extracts are the secret ingredients that make this cake taste particularly amazing. The cake bakes in the oven until it is golden brown and delicious and is best served with sliced strawberries and a heaping pile of homemade whipped cream.

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Finally, a pound cake that does't have lemon in it!

Pound cakes are definitely underrated. But I think they're delicious, especially topped with strawberries!

Bambakes, I love pound cake with strawberries, too! Have you tried a slice of your favorite pound cake with a little bit of chocolate hazelnut spread? It's so good.


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