Old-Fashioned Orange Juice Pound Cake is a delicious pound cake recipe that everyone is sure to love. This old-fashioned dessert is special because it is flavored with real orange juice rather than orange extract. The orange juice gives this cake a rich citrus flavor, without being overpowering. You just can't beat a classic buttermilk pound cake, especially one that's bursting with incredible citrus flavor. This cake is even topped with candied orange slices which make this dessert look as impressive as it tastes. If you take this cake to a party or a church potluck, everyone will be asking you for this recipe.
Yields12 servings
Preparation Time15 min
Cooking Time1 hr
Cooking Vessel Size10-inch Bundt pan
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
daniellek
Nov 18, 2016
I never would have thought to put orange juice in a cake before, but this cake looks delicious!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
