No-Fuss Chocolate Marshmallow Poke Cake is a moist and chocolaty poke cake that is easy to make. This delicious poke cake starts with a prepared chocolate cake mix. Once the cake has baked, poke holes into the cake and pour chocolate pudding over the cake. The creamy chocolate pudding soaks into the cake to make it moist, but also gives the cake a layer of frosting. What could be better than that? Then, top the cake with marshmallows and let the cake chill in the fridge. Just before you serve this amazing dessert, broil the cake for a few minutes to brown the marshmallows.
Yields18 servings
Preparation Time15 min
Cooking Time35 min
Cooking MethodBaking
Cooking Vessel Size9 x 13-inch baking dish
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KathrynAllison
Mar 25, 2016
This looks like a far more decadent version of a s'more. Holy yum! I can't wait to give this recipe a try.
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