Mini Hummingbird Cake Recipe
Make the perfect Easter cake this spring with this hummingbird cake recipe!
Traditional hummingbird cake gets a miniature makeover in this Mini Hummingbird Cake Recipe. This classic Southern recipe is made with pineapple, bananas, and pecans for a moist and flavor-packed cake. To top it all off, this recipe makes miniature four-layer cakes that are almost too precious to eat. The cream cheese frosting in this recipe is made with a splash of grapefruit juice for an unexpectedly amazing citrus flavor. Once the cakes have been baked in ramekins and cooled, slice them into layers. The creamy frosting separates each layer of cake and covers the little layer cakes. Though they are perfect for any occasion, the cakes can be decorated with mini bunny cookies for a festive Easter touch!
Yields2 4-layer, 3.5-inch cakes
Preparation Time35 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size4 3.5-inch ramekins
If you liked this Mini Hummingbird Cake Recipe, be sure to check out our
Up Next:
Read NextMillionaire's Pound Cake
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.