Mama's Hummingbird Cake with Cream Cheese Frosting
Mama's Hummingbird Cake with Cream Cheese Frosting is the classic Southern recipe that you will want to take to every family gathering. This hummingbird cake recipe creates a moist spiced cake that is flavored with banana, pineapple, and pecans. The cream cheese frosting is topped with coconut flakes for another punch of fruit flavor. This cake recipe can be enjoyed as a three-layer cake or as a two-layer cake with six cupcakes. There are so many ways to enjoy this amazingly delicious cake! The cream cheese frosting is the perfect creamy complement to this cinnamon and ginger spiced cake. Just like Mama used to make!
Yields1 3-layer cake
Preparation Time30 min
Cooking Time50 min
Cooking Vessel Size3 9-inch round cake pans
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