Lovely Lady Baltimore Cake

By: David from
Lovely Lady Baltimore Cake
Lovely Lady Baltimore Cake
This image courtesy of

Bake up a piece of Southern history with this Lovely Lady Baltimore Cake! Usually enjoyed at special celebrations, this cake is a real treat that can now be indulged in any time of the year. With two frostings, toasted walnuts, and sherry-soaked raisins, the taste is a unique combination of flavors. There are no exact origins of the original recipe, but it is believed to have surfaced around the 1960s. That being said, this recipe comes from a local Charleston cookbook, which speaks to the authentic Southern goodness evoked in this cake!

Serves12 Servings

Preparation Time1 hr

Chilling Time1 hr

Cooking Time45 min

Cooking MethodBaking

Cooking Vessel Size(2) 8" Round Cake Pans

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