Updated June 29, 2022 
Bake up a piece of Southern history with this Lovely Lady Baltimore Cake! Usually enjoyed at special celebrations, this cake is a real treat that can now be indulged in any time of the year. With two frostings, toasted walnuts, and sherry-soaked raisins, the taste is a unique combination of flavors. There are no exact origins of the original recipe, but it is believed to have surfaced around the 1960s. That being said, this recipe comes from a local Charleston cookbook, which speaks to the authentic Southern goodness evoked in this cake!
Serves12 Servings
Preparation Time1 hr
Chilling Time1 hr
Cooking Time45 min
Cooking MethodBaking
Cooking Vessel Size(2) 8" Round Cake Pans
Read NextLouisiana Crunch Cake
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