Lovely Lady Baltimore Cake
- Updated June 29, 2022
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Bake up a piece of Southern history with this Lovely Lady Baltimore Cake! Usually enjoyed at special celebrations, this cake is a real treat that can now be indulged in any time of the year. With two frostings, toasted walnuts, and sherry-soaked raisins, the taste is a unique combination of flavors. There are no exact origins of the original recipe, but it is believed to have surfaced around the 1960s. That being said, this recipe comes from a local Charleston cookbook, which speaks to the authentic Southern goodness evoked in this cake!
Preparation Time1 hr
Chilling Time1 hr
Cooking Time45 min
Cooking Vessel Size(2) 8" Round Cake Pans
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