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Kentucky Butter Crunch Cake

By: Lisa from
Kentucky Butter Crunch Cake
Kentucky Butter Crunch Cake
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Kentucky Butter Crunch Cake combines Kentucky butter cake with Louisiana crunch cake, so it the perfect Southern dessert. This homemade cake recipe features a rich, buttery cake that is soaked in a glaze made from cream cheese, almonds, and coconut. Is your mouth watering yet? This dessert is one of the best Southern cake recipes you will ever make. The most difficult part of this cake recipe is waiting for it to cool. The cake batter is made with butter, cream cheese, and buttermilk, so it is loaded with amazing flavor. Serve this cake with extra glaze and a scoop of ice cream for the ultimate indulgence. This is a recipe you'll want to keep handy since you will be making it again and again!

Yields10 servings

Preparation Time10 min

Cooking Time1 hr 5 min

Cooking MethodBaking

Cooking Vessel SizeBundt pan

From the Creator of Kentucky Butter Crunch Cake

"Cooking for me is like sharing a piece of my soul. I take great pleasure in watching people enjoy my food. And one of my favorite desserts to make is my Kentucky Butter Crunch Cake!  I took two of my favorite cakes and turned them into one bite of pure sweet joy! My favorite cakes being Louisiana Crunch Cake and Kentucky Butter Cake!  Years ago I said to myself, "What would it taste like to bite into both of these cakes at the same time?" and that’s when the magic happened!  I’ve been making this cake ever since and my family has been very happy about my cake epiphany! BTW: the cake tastes better the next day, and the day after if you can wait that long. I always make it a day earlier than I plan on serving it. Something happens with all that butter as the cake sits overnight!"

- Lisa from Creole Contessa

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This looks like something my grandma would make! I might have to send her the recipe for this ooey gooey deliciousness.


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