close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveSouthernRecipes.com

Menu

Free Offer
9 Easy Southern Recipes: The Ultimate Guide to Southern Cooking and Southern Comfort Food

Fill your kitchen with delicious Southern comfort food with recipes from this FREE e-book! This collection will help introduce you to some of the best comfort food recipes that the South has to offer.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Kentucky Butter Cake

By: Laurie from simplyscratch.com
Kentucky Butter Cake
Kentucky Butter Cake
This image courtesy of simplyscratch.com

If you already love Southern pound cake, then you are guaranteed to enjoy this Kentucky classic.

This recipe for Kentucky Butter Cake is extremely easy to make, and the results are moist and flavorful. Best of all, this cake is finished with a sweet and simple glaze made from sugar, water, butter, and vanilla. After the cake has been baked until it is golden brown, it is poked with a skewer so that is can soak up the glorious glaze.

You can serve this rich and buttery cake with fresh berries and a scoop of whipped cream for a classy dessert. For an even more decadent dessert, drizzle each slice with any remaining glaze. This is a classic Southern dessert that you will return to again and again.

Yields8 servings

Preparation Time20 min

Cooking Time1 hr

Cooking Vessel Size10-cup Bundt pan

Tips for Using a Bundt Pan

  1. In many recipes, the capacity for Bundt pans is given in cups. If you’re not sure how much batter your pan will hold, there is an easy way to check the volume. With one cup at a time, fill the pan with water until it’s full. Make sure to count the number of cups along the way!

  2. It can be difficult to get Bundt cakes out the pan. An easy way to prevent this is to butter and flour the inside of your pan. Also, be sure to let your cake cool completely – the change in temperature helps the cake release from the pan.

  3. To add a filling to a Bundt cake, add half of the batter to the pan, add the filling (such as nuts, cream cheese, or brown sugar), and top it with the rest of the batter. When you slice the cake, the filling will be in the center of the slice.

  4. Bundt pans can be used for more than just cakes! Monkey bread, appetizer rings, and even punch can be made in a Bundt pan.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This cake looks absolutely incredible! You had me at the word "butter" in the title.

I made this cake. I must have done something wrong because I tasted it and ended up throwing the rest of the cake in the trash!

Hi Karen Sue, perhaps there was a problem with the buttermilk or maybe salted butter? I'm sorry to hear it didn't turn out for you!

Will have to give this one a try! I love that the ingredients are things I already have on hand.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.