Grandma's Carrot Cake with Cream Cheese Frosting
Grandma's Carrot Cake with Cream Cheese Frosting is so moist and delicious that you will be calling this the best carrot cake recipe. This recipe creates a gorgeous and delicious triple-layer cake. Also included with this cake recipe is a recipe for homemade cream cheese frosting. What could be better than that? Grated carrots, crushed pineapple, flaked coconut, and pecans are the stars in this flavorful cake. This is an amazing cake that everyone will love. It is the classic carrot cake recipe, but with the added flavors of pineapple and coconut. Once the cake has been covered with the cream cheese frosting, enjoy a thick slice of Grandma's Carrot Cake.
Yields12 servings
Preparation Time30 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size3 9-inch cake pans
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