Every bite of Fall Harvest Pumpkin Dump Cake tastes just like autumn ought to. The base of this easy dump cake recipe is similar to traditional pumpkin pie filling. Pumpkin puree is combined with evaporated milk, eggs, sugar, and spices to make the pumpkin batter. Dry cake mix is then sprinkled over the pumpkin filling before getting drizzled with melted butter. All it takes to finish this cake before baking is a smattering of pecans over top. This easy dump cake recipe screams "fall", but you can make it any time you are craving a comforting pumpkin dessert.
Serves12
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Size9 x 13 inch baking dish
Read NextKentucky Butter Crunch Cake
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