Carrot Wacky Cake Recipe

Learn how to make a quick Easter cake recipe with no eggs, milk, or butter (seriously!).

By: Angie Holden from thecountrychiccottage.net
Carrot Wacky Cake Recipe
Carrot Wacky Cake Recipe
This image courtesy of thecountrychiccottage.net

"I have a special carrot wacky cake recipe for y’all today. This recipe uses no eggs, milk, or butter. What?!?!? Amazing right! I have seen a bunch of wacky or crazy cake recipes on Pinterest and wanted to try one. I mean can a cake with no eggs, milk , or butter actually be good? I am here to tell you that it can be delicious!This cake is really amazingly moist and light. It is my new favorite carrot cake recipe. Get your ingredients and give this carrot wacky cake recipe a try soon. It is the perfect addition to your Easter celebration or just because it is a Tuesday and you deserve a slice of cake for making it through Monday."

Cooking Time45 min

Cooking MethodBaking

Cooking Vessel Size8" baking pan

Ingredients

  • 1 1/2 cups all purpose flour + 3 Tablespoons
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup finely grated peeled carrots
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup golden raisins
  • 1 teaspoon apple cider vinega
  1. In a large mixing bowl, mix the first 6 ingredients until well blended. Add carrots, nuts and golden raisins. Mix well. Add the vinegar, vanilla, and oil. Pour water over the top. Mix well and pour in prepared pan. Bake for 35 to 45 minutes. Check that the cake is done with a toothpick. When inserted in the center, it should come out clean. Remove from oven when done and allow to cool. Top with the cream cheese icing recipe below.

  2. Beat softened butter and cream cheese until well blended. Add powdered sugar and vanilla. Beat until creamy. Add milk to mixture until it is spreadable. Spread on cooled carrot wacky cake and top with additional nuts if desired.


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How much water do you use with this cake.

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