These Easter Cupcakes with Pastel Icing are the perfect dessert for your Easter dinner. The pastel icing resembles colored Easter eggs so these cute cupcakes are the perfect decoration for your holiday table. But don't be fooled by their cute appearance; these cupcakes are insanely delicious too! Mix the cupcake batter and use an ice cream scoop or pastry bag to prevent any spills while filling the cupcake liners. Bake the cupcakes in the oven and let them cool once they are done baking. The pretty icing can be separated and dyed as many different colors as your heart desires. Dip the cupcakes for a smooth, iced finish.
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Cooking MethodOven
Cooking Vessel Size12 cup muffin tin or 24 cup mini muffin tin
Looking for more Easter dessert recipes? Check out of collection filled with Easter cake recipes, Easter cookie recipes, and candy recipes for Easter! Southern Desserts for Easter: 14 Easy Easter Dessert Recipes
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