Dump and Stir Pumpkin Cake
Unlike most dump cake recipes, this recipe for Dump and Stir Pumpkin Cake requires just a little bit of elbow grease. The base layer of most dump cake recipes consists of canned pie filling, but this pumpkin dump cake recipe uses a combination of pumpkin, milk, sugar, spices, and eggs. Even though you have to stir that mixture together, it is still ridiculously easy to make this pumpkin dump cake. Yellow cake mix and nuts are sprinkled over the pumpkin base and then dotted with butter before baking in the oven. This Dump and Stir Pumpkin Cake tastes amazing when served warm with a scoop of vanilla ice cream.
Cooking Time30 min
Cooking Vessel Size9 x 13 inch baking dish
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.