Dump and Stir Pumpkin Cake

By: Kristi from I Should Be Mopping the Floor
Dump and Stir Pumpkin Cake
Dump and Stir Pumpkin Cake
This image courtesy of ishouldbemoppingthefloor.com

Unlike most dump cake recipes, this recipe for Dump and Stir Pumpkin Cake requires just a little bit of elbow grease. The base layer of most dump cake recipes consists of canned pie filling, but this pumpkin dump cake recipe uses a combination of pumpkin, milk, sugar, spices, and eggs. Even though you have to stir that mixture together, it is still ridiculously easy to make this pumpkin dump cake. Yellow cake mix and nuts are sprinkled over the pumpkin base and then dotted with butter before baking in the oven. This Dump and Stir Pumpkin Cake tastes amazing when served warm with a scoop of vanilla ice cream.

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9 x 13 inch baking dish


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this looks interesting, can't wait to bake. love pumpkin.

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