Do Nothing Pineapple and Coconut Cake

By: Zrinka from kitchennostalgia.com
Do Nothing Pineapple and Coconut Cake
Do Nothing Pineapple and Coconut Cake
This image courtesy of kitchennostalgia.com

This recipe for Do Nothing Pineapple and Coconut Cake is so easy, and as the name suggests, there’s nothing to it. And it’s delicious, too! The juicy pineapple cake it moist, sweet, and dense, and the coconut frosting is rich and vibrant. It really makes this dump cake recipe sing with flavor. This cake is great for the summertime because of the pineapple and coconut flavors, and it would be great to take to your next summer potluck. Serve this cake with some whipped cream topping and dig in.

Serves16

Preparation Time15 min

Cooking Time35 min

Cooking Vessel Size9 x 13-inch Baking Pan

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OMG- I love this recipe for the Do Nothing Pineapple and Coconut Cake. After reading the written recipe and all the comments I so have to bake one. The lady makes this cake for scratch and not a box mix, I love it, because you know what is in the cake. Sure you need to measure out the ingredients and mix them by hand, but what's better then a cake made from scratch? Pineapple juices are used and no oil or butter in the cake, so I can see this being a heave dense cake but oh so tasty. I also seen in the comments that she makes her own crushed pineapple, a woman after my own heart..I wounder if I could add cherry to the mixture? I love the taste of pineapple, coconut and cherry together. I so want to make this one. I'm sure it would be a big hit for a barbecue dinner dessert. Thank you so much for sharing this free homemade cake recipe.

Hi Cheryl, I think you could absolutely add some maraschino cherries to the mix - great idea! - Natalie, Editor of FaveSouthernRecipes

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