Coconut Pecan Italian Cream Cake is the perfect dessert for coconut lovers. If you've been looking for easy Italian desserts, look no further than this moist and delicious coconut cake recipe. This homemade cake is also topped with cream cheese frosting that is loaded with crunchy pecans and shredded coconut. This two-layer cake has twice the flavor and twice the wow factor. A thick layer of frosting separates the two layers of cake. The top of the cake is decorated with additional toasted pecans. This Italian Cream Cake is a delicious treat that looks as amazing as it tastes.
Yields8 servings
Preparation Time10 min
Cooking Time25 min
Cooking Vessel Size2 8-inch rounc cake pans
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