Coconut Lemon Poke Cake
If you're looking for a showstopping cake recipe, give this Coconut Lemon Poke Cake a try! It starts with boxed white cake mix, but gets a boost from shredded coconut. It is easy to make a tie dye cake by dividing the cake batter into separate bowls and adding food coloring. Simply pour each color of batter in your baking dish and gently swirl a knife through it all to blend slightly. Once this poke cake comes out of the oven, it gets soaked in a bright lemon pudding to keep it moist. Top it all off with a homemade coconut whipped cream for a light touch of sweetness, and you've got a lemon poke cake that will please everyone.
If you liked this recipe for Coconut Lemon Poke Cake, be sure to check out our collection of Southern Desserts for Easter: 12 Easy Easter Dessert Recipes.
Preparation Time15 min
Cooking Time20 min
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