Classic Cream Cheese Pound Cake
When you think of go-to Southern desserts, pound cake is probably one of the first recipes that comes to mind. This Classic Cream Cheese Pound Cake features both butter and cream cheese so it has a wonderfully moist texture. This traditional dessert recipe is one that everyone will enjoy. After all, who can resist a buttery vanilla cake? Sometimes it's fun to get back to basics and whip up a classic dessert like this one. Dust the top of this cake with a little powdered sugar and garnish with some fresh berries for the perfect dessert!
Preparation Time30 min
Cooking Time1 hr 20 min
Cooking Vessel Size10-cup Bundt pan
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