Classic Caramel Layer Cake
Nothing says Southern tradition like a beautiful layer cake, and this Classic Caramel Layer Cake is steeped in country comfort. The caramel frosting recipe is light, fluffy, and the perfect complement to the layers of basic buttermilk cake. The frosting is made from homemade caramel sauce, some of which is reserved to be drizzled over the final cake. Toasted pecans also top the final product for a wonderfully crunchy complement to the sweet cake and frosting.
If you like this recipe for Classic Caramel Layer Cake, be sure to check out our collection of 20 Classic Southern Cake Recipes.
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