Classic 3-Layer Hummingbird Cake
Hummingbird cake is a traditional Southern dessert and this Classic 3-Layer Hummingbird Cake recipe won't disappoint. This flavorful cake recipe is made with bananas, crushed pineapple, and pecans, for a rich and complex cake. To top it all off, this cake is covered in a delicious cream cheese frosting. Everyone loves cream cheese frosting and they will love this amazing cake, too. This beautiful cake is 3 layers high so it looks as great as it tastes. Get ready to impress your guests with this classic hummingbird cake recipe. Your friends and family will all be asking you how to make this cake.
Cooking Time24 min
Cooking Vessel Size3 9-inch round cake pans
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