This old-fashioned recipe for Caramel-Glazed Prune Cake is sure to be a hit with anyone who tastes it. Each bite of this homemade cake recipe is rich, moist, and spicy. A combination of cloves, allspice, and cinnamon gives the cake an amazing flavor. The best thing about this homemade cake recipe is that it freezes well, so you can serve one cake right away and keep the other cake at the ready in the freezer. The caramel glaze that tops the prune cake is the perfect complement to the moist cake. The glaze is made from butter, brown sugar, milk, and vanilla. A hint of coffee really helps to bring out the flavor of the glaze.
Cooking MethodOven
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