This recipe for Caramel Banana Upside Down Cake is so sweet and delicious, and we know you’ll love it! But the best part is that it’s entirely gluten free. There are so many ways to use overripe bananas in desserts, but this one is even better because it uses Greek yogurt and coconut sugar to make it a little bit healthier. There is also the option to take this cake recipe one step further and make it vegan. This upside down cake recipe could also be used as a dessert for breakfast -- bananas are so great in the morning.
Serves9
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Size8 x 8 Baking Pan
Read NextCarnival King Cake
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