Buttermilk Louisiana Crunch Cake
Buttermilk Louisiana Crunch Cake is the cake recipe you've been dreaming about. If you like coconut desserts, you'll love this easy Southern recipe. This cake is made with Greek yogurt so it is a bit lighter than many pound cake recipes. However, there is still plenty of butter in this traditional crunch cake. To make this easy cake recipe, sprinkle sugar and shredded coconut in the bottom of a Bundt pan. Then, whip up the rich cake batter and pour it on top of the coconut. No one will be able to resist a slice of this decadent Southern cake!
Preparation Time25 min
Cooking Time50 min
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