Banana Pudding Poke Cake
This easy dessert combines traditional homemade banana pudding with a classic poke-style cake to make a sweet Southern dish!
This recipe for banana pudding poke cake is sweet, creamy, and so refreshing. To make Banana Pudding Poke Cake, you start with a base layer of white cake that has been flavored with mashed banana. After the cake has baked and cooled, you then poke it with the handle of a wooden spoon so that creamy homemade custard can seep into all of the nooks and crannies of the cake. The layer of custard is followed by sliced bananas, whipped cream, crushed vanilla wafers, and nuts. You will fall in love with this pudding poke cake after just one bite.
Sign up for our newsletter!
Preparation Time35 min
Cooking Time45 min
Read NextOld-Fashioned German Apple Cake
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.