This recipe was submitted by one of our readers, just like you.

"If you love olives but have never had warm olives, you are missing out! This is a super simple recipe that can be made with a few ingredients you probably already have in your pantry such as jarred olives, olive oil, rosemary, garlic, and aromatics. Serve as a simple appetizer, as part of a cheeseboard, or pulse in a food processor to make an olive tapenade. I would say use your favorite olives in this recipe but you may want a few suggestions. Here are some delicious options. Choose a minimum of 2 or any combination."
Read NextCheesy Tex Mex Pasta
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.