If you've never tried Thanksgiving dressing made with cornbread, you're missing out! It adds such a nice texture and flavor to homemade dressing that you might not make it any other way once you try it for yourself. This Traditional Southern Cornbread Dressing is so simple but has incredible flavor. This cornbread dressing is the perfect Thanksgiving side dish to make for the holiday because it will definitely feed a crowd and will complement your turkey very well. Your guests won't be able to resist a second helping of this delicious dressing.
Cooking MethodOven
Cooking Vessel Size9 x 13-inch baking dish and an 8 x 8-inch baking dish
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Tammy
Oct 25, 2016
My Mom always made cornbread dressing when I was a child. It was the meal that meant Thanksgiving and Christmas were here. She always tried to show me how to make it, but she had no real recipe. Some of this and some of that...and it came out great. That being said, it didn't work so well for me. This recipes does not have sage, but should be close to hers if sage is added. That is the one ingredient that you can do to taste! I wonder if you could actually stuff a turkey with this recipe after it is cooked, but before you cook the turkey. Has anyone tried that?
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