Sweet Potato Creme Brulee
It's hard to beat a classic sweet potato casserole, but this Sweet Potato Creme Brulee might just give tradition a run for its money! This special sweet potato recipe features whipped sweet potatoes that are topped with a rich, homemade custard. The trick to creating that signature creme brulee texture is to bake this casserole in a water bath. Once the dish has been chilled, top the custard with brown sugar and broil it in the oven. This will create a delicious sugar crust on top. Make this casserole for Thanksgiving and everyone will be asking you for this recipe!
Cooking Vessel Size8 x 8-inch baking dish
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