These adorable crescent rolls have a surprise on the inside! This easy breakfast recipe is great for the day after Halloween because it will help you use up leftover Halloween candy. These Reese's Crescent Rolls are similar to chocolate croissants but with the rich combination of chocolate and peanut butter. Store-bought crescent rolls are stuffed with a peanut butter cup, rolled up, and baked until golden brown. When the crescents come out of the oven they are drizzled with chocolate-peanut butter sauce and then dusted with powdered sugar.
Tags / Related Topics
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Edmund K
Oct 31, 2017
I love recipes that call for the use of leftover Halloween candy since that's always been a mythical concept around our house. I really like this recipe, and I'll make sure to lay in an extra stock of Reese's Peanut Butter Cups so I can try this out. It would a great item to have for breakfast during the holidays as a special treat, and not just for Halloween. I love the idea of using some of the minis to melt into a chocolate and peanut drizzle.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
