Morton’s Steakhouse Creamed Spinach

"Creamy, rich Morton’s Steakhouse Creamed Spinach that takes just a few minutes and is the perfect side for a holiday roast or prime rib. Creamed Spinach, but I’ve made it cheesier! This one is a spot on copy for Morton’s Steakhouse. I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes, and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. One of my favorite things to do with the leftovers — if there are any — is to toss some cooked pasta in with it, and add a bit of mozzarella and cream cheese for an easy spinach pasta bake. I usually just cook on 350 degrees for 15 to 20 minutes, no recipe here, it is usually just whatever is left over."