Christmas cookies filled with red jam and covered with powdered sugar always look more festive, and this Jam Filled Pecan Snowball recipe with butter, pecans, vanilla, and any jam you choose, is all of that and more. The unique cookie dough recipe is a tasty and textured combination of finely ground pecans tossed in powdered sugar and salt. The food processor does most of the work of these homemade cookies as you add one ingredient at a time, until a dough is formed. The dough gets flattened and chilled for a couple hours and then scooped into a mini muffin tin. You make indentations into each dough ball and fill them with jam. After baking, sift a layer of powdered sugar over the top for a pretty holiday cookie presentation.
Chilling Time2 hr
Cooking Time15 min
Cooking MethodOven
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