Turkey doesn't have to be reserved for Thanksgiving. It's super easy to roast your own turkey breast for weeknight dinners, family get-togethers, or in place of a large bird on Thanksgiving. Give this recipe for Herb Roasted Turkey Breast a try, and you won't believe how simple and delicious it is. Fresh sage and thyme bring out turkey's wonderful natural flavor, and will make your entire kitchen smell divine. Once you season the bird, let your oven do the rest of the work. You can serve it with your favorite vegetable or potato sides, and make the leftovers into delicious sandwiches. This recipe is definitely a keeper!
Preparation Time5 min
Cooking Time2 hr 30 min
Cooking MethodOven
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