Green Apple and Sausage Stuffing
Southerners call it dressing, Northerners call it stuffing, but everyone can agree the side dish is an essential part of a Thanksgiving meal. The unique touches in this Green Apple and Sausage Stuffing recipe will please all eaters, no matter what their latitude. The tart green apples are offset nicely by sweet rolls, used in place of the plain white bread in conventional stuffing. The roasted walnuts in the dish fill it with an unexpected depth of flavor. Chopped sausage links add enough body to the side dish to turn it into a full meal. Multiply the recipe, because you'll want enough for long-weekend leftovers.
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