Eggnog Buttered Rum Bundt Cake will make the Christmas season bright. This Southern rum cake recipe is made with eggnog and nutmeg, so it will taste like a slice of holiday cheer. If you're looking for a way to impress your guests, try baking this cake in an ornate Bundt pan! The trick to this cake's moist texture is the buttery rum sauce that is poured on top. If you like the classic taste of eggnog, this might just become your new favorite holiday dessert recipe. This special Southern cake is the perfect way to enjoy the flavors of the holiday.
Preparation Time30 min
Cooking Time1 hr 5 min
Cooking Vessel Size12-cup Bundt pan
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