Southern Cornbread Stuffing
- Updated November 10, 2017
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It wouldn’t be a holiday feast without a warm, fragrant dish of Southern Cornbread Stuffing! Loaded with cranberries, apples and pecans, this easy side dish is the perfect companion for your golden roasted turkey! Every home cook probably has her favorite stuffing recipe that she swears is the best! From sausage dressing to oyster stuffing or the classic Southern cornbread stuffing, there’s a special version for every unique holiday celebration. Given my penchant for sweet-and-savory foods, it shouldn’t come as any surprise that my favorite Thanksgiving side would be a cornbread stuffing! And you better believe that I’ve loaded this version with all of the best flavors and textures!
Want to Prep Ahead? You can prepare this dish up to a day in advance and keep it covered in the refrigerator until baking.
Cooking for a Smaller Family? Cut the ingredients in half and bake the stuffing in a 1-quart casserole dish.
Preparation Time20 min
Cooking Time45 min
Cooking Vessel Size2-quart baking dish
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