Cornbread Dressing

By: Beth Pierce from Small Town Woman
Cornbread Dressing
Cornbread Dressing

"Classic Southern Cornbread Dressing made with homemade cornbread, ground sausage, onions, celery, dried cranberries, and plenty of fresh herbs. This tasty side dish goes great with baked chicken, grilled pork tenderloin, and roasted turkey. It is always a welcome addition to our Thanksgiving feast. A Southern Cornbread Dressing Recipe made with homemade cornbread, French bread, ground sausage, and dried cranberries with fresh herbs like rosemary, thyme, and sage.If at all possible make the cornbread up to several days in advance to get that step out of the way and to let the cornbread start to naturally dry out "

Yields10 Servings

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window