If you are looking for a fresh addition to your Thanksgiving spread, Biscuit and Cornbread Dressing Recipe is an easy Southern recipe that is sure to be a crowd favorite. This recipe will pair perfectly with your family's meat of choice. To prepare this dressing recipe, begin by dehydrating the biscuits and cornbread in the oven. Celery, onion, chicken broth, and sage are mixed with the bread to ramp up the flavors. Spread the mixture into a dish and bake for an hour. By the end of the Thanksgiving meal, everyone will be calling this the best stuffing recipe.
Preparation Time20 min
Cooking Time1 hr 45 min
Cooking Vessel Size9 x 13-inch baking dish
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