Stoneground Grits with Cheddar Cheese and Spicy Black Beans

By: Paula from The Saucy Southerner
Stoneground Grits with Cheddar Cheese and Spicy Black Beans
This image courtesy of thesaucysoutherner.com

This cheese grits recipe for Stoneground Grits with Cheddar Cheese and Spicy Black Beans is a hearty, filling, meatless meal. This recipe calls for slow-cooking stoneground grits, but you could also substitute quick-cooking grits. The grits cook in half water and half cream and are loaded with Cheddar cheese. The grits get topped with a spicy mixture of black beans, peppers, onions, tomato, garlic, and lime. Make this great grits recipe for your vegetarian friends and family.

Serves2

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