Stoneground Grits with Cheddar Cheese and Spicy Black Beans
This cheese grits recipe for Stoneground Grits with Cheddar Cheese and Spicy Black Beans is a hearty, filling, meatless meal. This recipe calls for slow-cooking stoneground grits, but you could also substitute quick-cooking grits. The grits cook in half water and half cream and are loaded with Cheddar cheese. The grits get topped with a spicy mixture of black beans, peppers, onions, tomato, garlic, and lime. Make this great grits recipe for your vegetarian friends and family.
Read NextSmothered Southern Grits
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.