Fans of Southern cooking know that the best way to start the day is with a breakfast of grits and biscuits. This recipe for Southern Breakfast Grit Cakes is not the traditional way to make grits, but it’s just as tasty! In this flavorful Southern recipe, you spread the grits onto a sheet, cut them into small cakes with a cookie cutter, and pan-fry them until they start to brown. Add your favorite breakfast toppings like bacon and eggs and put the whole thing in the broiler for a few minutes to heat it all up.
Serves2
Preparation Time40 min
Cooking Time10 min
Read NextSmothered Southern Grits
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