"Use your slow cooker to make super easy and creamy grits. They cook while you sleep and are ready to be put on the breakfast table when you wake up."
Serves8
Ingredients
- 1 1/2 cup stone-ground grits
- 6 cups water
- 2 teaspoons salt
- 4 tablespoons butter
- 1/2 cup shredded Cheddar cheese
- freshly ground black pepper
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davidroper 7783275
May 24, 2017
No Southerner puts Cheese on grits. Only butter, salt and Pepper. Cheese is a Yankee addition.
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