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Savory Spinach & Mushroom Grits
"I am obsessed with grits, you guys. OB. SESSED. A few weeks ago we took a road trip and found ourselves in New Orleans neck deep in Mardi Gras, where I was served the most divine grits. They were just plain breakfast grits that I doused in butter, but boy did they spark something in me! It seems like since then, I'm trying to sneak grits into every meal. And with this recipe they're landing squarely on the dinner table. If you like grits, you'll love these Savory Spinach and Mushroom Grits. If you don't like grits? You'll probably like these. Well, that's my hope, anyway! Creamy, savory, and downright decadent. Throw some cooked chicken breast over top and you've got a full meal!"
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