Nothing makes a weeknight meal more exciting than a big bowlful of spicy Southern flavor. This recipe for Savory Shrimp and Grits is the perfect thing to make if you are looking to spice up your weeknight dinner routine. Stone-ground grits are cooked up to creamy perfection and then topped with spicy shrimp and Andouille sausage. This recipe is perfect for those who think that grits are only for breakfast or who have only ever had sweet grits.
Serves4
Cooking Time1 hr
Read NextBaked Shrimp and Grits Casserole
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