Pimento Cheese Grits

By: Pam Brand from Biscuits and Burlap
Pimento Cheese Grits
Pimento Cheese Grits

"This is the most southern dish you could ask for! Pimento Cheese Grits are super easy to make and super versatile. You can serve them with breakfast, with brunch, with lunch or dinner. Imagine how perfect they would be on a buffet of southern favorites, too! They're kicked up just a notch with a touch of Cajun seasoning and optionally you can add a bit of cayenne pepper, but it's just enought to keep the flavor interesting. "

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